2009 *Catered Wedding Menu*

Stationary Cold Display
Display of Assorted Domestic Cheese ~ Raw Vegetable Crudités
with dip and assorted crackers

Served Family Style
Fresh Tossed Garden Salad with our house dressing
Penne Pasta with choice of marinara or ala vodka sauce
Served with warm dinner rolls and butter

Main Entrées (choice of three)
(Price per Guest)
Boneless Breast of Chicken
with vegetable herb stuffing topped with a supreme sauce
Chicken Cordon Bleu
stuffed with ham and swiss cheese topped with a supreme sauce
Chicken Francaise
sautéed with wine, lemon and butter sauce
Chicken Marsala
sautéed with mushrooms, garlic in a marsala wine sauce
Roasted Prime Rib au Jus 16oz.
Charbroiled Filet Mignon
with a burgundy mushroom sauce
NY Sirloin Steak
with Sautéed Mushrooms & Onions
Broiled Swordfish
with seasoned cracker crumbs and wine sauce
Stuffed Filet of Sole
with seafood stuffing laced with lemon and wine sauce
Baked Stuffed Shrimp
with seafood stuffing, lemon and drawn butter
Broiled Stuffed Lobster Tail & Filet Mignon
with lemon, drawn butter and burgundy mushroom sauce
Pasta Primavera
fresh vegetables, tossed with pasta with your choice
topped with olive oil & garlic or Alfredo cream sauce

Potato
(choice of one)
Baked Idaho with sour cream
Mashed Red Bliss with garlic
Oven Roasted red bliss
Baked Stuffed
Wild Rice
Rice Pilaf

Vegetable
(choice of one)
Whole Green Beans with baby carrots
Green Bean Almondine
Vegetable Medley
Spring Cut Vegetable
Green and Yellow Beans with baby carrots
Sautéed Zucchini and Summer Squash (seasonal)
Grilled Vegetables

Coffee, Tea, Decaf

Dessert Station
Assorted French and Italian Pastries
Assorted Cookies
Sliced Fresh Fruit
Chocolate Covered Strawberries & Pineapple Display
Espresso ~ Cappuccino ~ Latte
Wedding Cake ~ With Ice Cream

Buffet Dinner Service

Stationary Cold Display
Display of Assorted Domestic Cheese ~
Raw Vegetable Cruditéswith dip and assorted crackers

Imperial Menu
Garden Salad
Penne with marinara sauce
Sliced Sirloin of Beef with Burgundy Sauce
Chicken Picatta
(grilled chicken with lemon butter sauce & capers)
Oven Roasted Red Bliss Potatoes
Spring Cut Vegetable Medley
Warm Dinner Rolls and Butter
Coffee, Tea, Decaf

Emerald Menu
Garden Salad or Caesar Salad
Penne Alfredo
Chicken Marsala
Carved Sirloin of Beef  with Horseradish Cream Sauce
Filet of Sole with seafood stuffing
Garlic Mashed Red Bliss Potatoes
Spring Cut Vegetable Medley
Warm Dinner Rolls and Butter
Coffee, Tea, Decaf

Diamond Menu
Caesar Salad or Garden Salad
Cheese Tortellini Alfredo ~ Penne Ala Vodka
Chicken Francaise
Shrimp Scampi over Rice or Baked Stuffed Shrimp
Carved Roast Prime Rib of Beef
with horseradish cream sauce
Oven Roasted Red Bliss Potatoes
Vegetable
Warm Dinner Rolls and Butter
Coffee, Tea, Decaf