Maneeley's Catering Dinner Menu

 

 


Connecticut's best choice for your special occasion!
 

Wedding Dinner Menu
 

Fresh Tossed Garden Salad
Served with Our House Dressing

Penne Pasta
With Choice of Marinara or Alfredo Sauce and Oven Baked Rolls and Butter

Plated Main Entree
(Call for Price per Person)
 
  Boneless Breast of Chicken with Vegetable Herb Stuffing Topped w/ a  Supreme Sauce.
 		   New York Sirloin  with Sautéed Mushrooms and Onions  
Chicken Cordon Bleu  Stuffed w/ Ham & Swiss
Cheese Topped with a Supreme Sauce
 		 Broiled Swordfish w/ Seasoned Cracker Crumbs, and Wine Sauce 
Chicken Francaise  Sautéed with Wine, Lemon
and Butter Sauce
 		 Rolled Stuffed Filet of Sole  with Seafood Stuffing Served w/ Lemon & Wine Sauce
Chicken Marsala  Sautéed w/ Mushrooms, Garlic
with a Marsala Wine Sauce  		 Baked Stuffed Shrimp  w/ a Seafood Stuffing, Lemon and Drawn Butter
  
Prime Rib of Beef  Au Jus, 16 oz.   Broiled Stuffed Lobster Tail & Filet Mignon with Lemon, Drawn Butter and Burgundy Mushroom Sauce  
 
Char-Broiled Filet Mignon  with a Burgundy
Mushroom Sauce   		Pasta Primavera  Sautéed Vegetables, Pasta, Choice of Alfredo Sauce or Olive Oil  
 

Potato or Rice
(Choice of One)

Baked Idaho with Sour Cream

Baked Stuffed Potato

Mashed Red Bliss w/ Garlic

Wild Rice

Oven Roasted Red Bliss

Rice Pilaf
 

Vegetable
(Choice of One)

Whole Green Beans with Baby Carrots

Green and Yellow Beans w/ Baby Carrots

Green Beans Almondine

Sautéed Zucchini and Summer Squash

Vegetable Medley

Grilled Vegetable add $ per person
 

Coffee, Tea and Decaf
 

Sit Down Dinner Includes:
  Linen Table Clothes, Liner, Napkin, Skirting for Head Table, Stainless Flatware, Glassware for Water, champagne and coffee and table accessories.
Bar Services and Complete Rental Services are available upon request.
Please call for date availability and current pricing.