Plated Entree Bridal Package

* Includes 4-1/2 Hour Open Bar ~ Champagne Toast ~ Floral Centerpiece ~
Chair Covers and Bows ~ Wedding Cake (100 person minimum with set times for Saturday and premium dates)

~ Social Hour Stationary Cocktail Table ~
Assorted Cubed Cheeses with vegetable crudite ~ Assorted Crackers and dip
Cocktail Meatballs with demi glaze ~ Chicken Tenders with sweet and sour sauce

~ SERVED FAMILY STYLE ~

Fresh Tossed Garden Salad
Served with Our Creamy Golden Italian Dressing

Penne Pasta with Marinara Sauce
Served with Fresh Dinner Rolls and Butter

~ Main Entrée ~

Boneless Breast of Chicken
with Vegetable Herb Stuffing, with Supreme Sauce

Broiled Swordfish,
w/Seasoned Cracker Crumbs, Wine Sauce

Chicken Cordon Bleu
Stuffed with Ham & Swiss Cheese with Supreme Sauce

Stuffed Filet of Sole,
with Seafood Stuffing Served w/Lemon & Wine Sauce

Chicken Francaise,
Sautéed with Wine, Lemon And Butter Sauce

Baked Stuffed Shrimp,
with Seafood Stuffing Lemon and Drawn Butter

Chicken Marsala,
Sautéed w/Mushrooms, Garlic with a Marsala Wine Sauce

Broiled Stuffed Lobster Tail & Filet Mignon
Burgundy Mushroom Sauce

Roasted Prime Rib of Beef,
Au Jus, 16 oz.

Pasta Primavera,
Sautéed Fresh Vegetable Cooked in Olive Oil with Garlic

Char-Broiled Filet Mignon,
with a Burgundy Mushroom Sauce

Baked Stuffed Pork Chops,
with caramelized onions and applesauce




Potato (Choice of One)	Vegetable (Choice of One)
Baked Idaho with Sour Cream Mashed Red Bliss w/Garlic Oven Roasted Red Bliss Wild Rice Rice Pilaf Baked Stuffed Potato		Green Beans Almondine Glazed Carrots Grilled Vegetable Green & Yellow Beans w/Baby Carrots Spring Cut Vegetables ~ Vegetable Medley Butternut Squash (Seasonal)

Coffee, Tea, Decaf Offered During Dinner
Maneeley's Banquet Facility 65 Rye Street South Windsor, CT 06074 Phone (860) 528-6622 Fax 860-291-9362 Email info@maneeleys.com